I have a couple favorites in the world of dried fruits: apricot leather, plum leather and dried bananas. I haven't made the latter in quite some time. I finally got around to making a couple trays of them and they were eaten up in less than a day. Homemade dried bananas are not even in the same universe with the store bought ones!
You start out with bananas that are starting to get "gross".
Slice them up in approximately the same size slices,
12 hours later- finished! And yes, they are much more brown than the ones at the store but they taste better that way. :-)